Mini papadoms with tantalising dips, offering a crispy, flavourful experience with each dip.

A beloved Indian street food where hollow, crispy balls are filled with a spicy and tangy tamarind water, mashed potatoes, chickpeas, and a medley of chutneys, creating an explosion of flavours in a single bite-sized treat.

A delectable Indian chaat dish consisting of crispy fried dough wafers — papdi and soft lentil dumplings bhalla, topped with yogurt, chutneys, and a medley of spices, creating a symphony of flavours and textures in every mouthful.

A tantalizing street food delight where crispy samosas are broken into pieces, topped with a medley of flavourful chutneys, yogurt, and spices, creating a burst of taste and textures in every bite.

Spinach and potato lentil fritters, crowned with potatoes, chickpeas, and an assortment of vibrant fresh vegetables. A harmonious cascade of yogurt and chutneys adds a final touch of elegance.

A royal and indulgent Indian street food, where a large, crispy, and hollow pastry shell is generously filled with a delightful mixture of potatoes, sprouts, chutneys, yogurt, and an array of flavourful ingredients, delivering a regal burst of taste and textures.

Jumbo prawns marinated with saffron and spices, cooked in the tandoor.

Succulent prawns coated with coconut and fennel, delivering sweetness with a subtle spice.

Monkfish in a pomegranate-spice marinade, grilled to highlight its delicate, meaty texture.

Tender lamb chops tandoori grilled, using a classic Mughlai recipe.

Chicken wings marinated in red pepper, ginger, garlic and Malaysian chilli.

Chicken marinated with yogurt, cream, black pepper and green chilli and grilled.

Crisp-fried chicken battered with spices and lime, bringing you heat and zest.

Lightly battered chicken pieces fried to golden perfection, simple and satisfying.

Savoury herby vegetable patties—a blend of leafy greens, green peas, potatoes, and exotic spices.

These seasonal vegetable fritters captivate with their crispy perfection and aromatic spices.

Hara Bara Tikki, Seasonal Vegetable Pakora, Tez Chicken Wings and Chicken Porichathu

Tez Chicken Wings, Nawabi Chicken Tikka, Coconut Prawns and Seasonal Vegetable Pakora

Tandoori Monkfish, Nawabi Chicken Tikka, Zaffrani Nisha and Lamb Burra Kabab

Succulent lobster tail marinated in spices and yogurt, grilled to perfection for a truly indulgent treat.

Whole sea bass on the bone, delicately spiced and grilled, balancing smoky flavour with tender, flaky flesh.

Whole pomfret on the bone, marinated in aromatic spices and grilled until crisp outside and soft within.

Succulent salmon, adorned with a unique blend of spices and aromatic herbs, elevating the fish to new heights.

Lamb chops flavoured with bold spices and fiery Kanthari chilli, a dish full of heat and character.

Chicken breast marinated with herbs, spices and Guntur chilli.

Paneer, peppers and onions charred in the tandoor, a rustic vegetarian delight.

An assortment of tandoori-cooked prawns, monkfish, sea bass and salmon.

Monkfish, lovingly embraced by a velvety mustard sauce, elegantly waltzes with delicate ginger juliennes and a symphony of aromatic spices. This dish pays homage to the Nawabi era of Awadhi cuisine, renowned for its opulence and refinement.

Tender Mughlai lamb, caressed by the enchanting flavours of cardamom and saffron, embodies the essence of regal cuisine. It's a tribute to the epicurean legacy of a time when Mughal culinary artistry reigned supreme.

Boneless chicken, marinated in the essence of star anise, achieves perfection through grilling before being gently dum-cooked with vegetables under a delicate veil.

Aubergines, simmered in a sauce with coconut milk. It's a celebration of flavours that harkens back to the rich Nawabi culinary heritage of Awadh.

Tender chicken in a spiced yogurt marinade, tandoori grilled, and cooked in a rich sauce of tomatoes, and cream. The original butter chicken!

Experience fiery garlic-infused chicken, intensified by Morich chilli's heat. A tantalizing fusion of pungent and spicy, creating an unforgettable taste.

Chicken lovingly simmered in coconut milk, and complemented by the freshness of spinach. A harmonious fusion of flavours that tantalizes your taste buds.

Spicy chicken on the bone, cooked in a tantalizing blend of traditional spices, offering a bold and satisfying taste of authentic Indian cuisine.

A taste bud-tingling chicken dish, with roasted spices and rich coconut milk. This time-honoured Tamil gem, a prized recipe from the Chettiar clan, presents an exquisite tapestry of regional flavours.

A treasure of Kashmiri cuisine, this dish showcases a tender lamb shank slow-cooked in it own juices with mixed peppers, echoing centuries of culinary tradition.

Tender lamb and lentils with shredded spinach, creating a wholesome culinary delight that feels comforting.

Tender lamb with peppers and onions, blending bold, harmonious flavours in every bite.

Journey to the heart of tradition, where bone-in goat and potatoes are lovingly crafted into a rustic and soulful dish.

Yellowtail Kingfish in a fragrant blend of tamarind, mustard seeds, Kashmiri chillies, and curry leaves.

Large prawns in an intricately spiced sauce of caramelized onions, sun-ripened tomatoes, and cream.

Salmon takes centre stage amidst a vibrant symphony of fiery naga chillies, tangy black tamarind, and a touch of coconut milk.

A Goan-inspired Anglo-Indian dish, of seabass gently cooked in a blend of raw mango and coconut milk, for a fusion of tangy and creamy flavours.

Juicy king prawns cooked in a robust blend of roasted spices and coconut, showcasing bold Chettinad flavours.

Chickpeas simmered in a rich and aromatic blend of herbs and spices, for a flavoursome and hearty treat.

Golden-yellow lentils with tomatoes, cumin, a blend of spices, topped with red chilli and fragrant spice-infused tadka,.

Creamy black gram lentils, tomatoes, and cream, elevated by the addition of dried apricots.

An ensemble of unique Indian vegetables, cooked together with a medley of delectable spices.

Tender okra enriched with an abundance of onions. The name dopiaza signifies the double use of onions, creating a rich and multi-dimensional flavour profile.

Potato and green vegetable dumplings gently simmered in a flavourful and herby sauce, for a fusion of tastes and textures.

A regal prparation of paneer luxuriating in a sumptuous sauce crafted from tomatoes, and cream

Paneer cooked with a medley of peppers and onions, creating a harmonious blend of flavours and textures.

Paneer is boldly cooked in the intense Achar masala, for an exhilarating heat that’s sure to awaken the taste buds.

Deep-fried tiny anchovies deliver a crispy and crunchy bite.

Earthy potatoes tossed with nutty poppy seeds in a subtly spiced, classic.

Tender chickpeas, spinach and mustard leaves unite in a rich, hearty dish.

Vibrant and zesty salad of thinly sliced red onions, dancing with tangy lemon juice and a subtle spice.

A medley of sliced onion, cucumber, coriander, lettuce, and a lime and black pepper dressing.

A harmonious blend of cucumber, cherry tomatoes, and pomegranate topped with fresh yoghurt.

A vibrant blend of beetroot, coconut, and yoghurt, tempered with mustard seeds.

Juicy pieces of tandoor-grilled chicken tikka served over crisp salad greens, with fresh herbs and a light, tangy dressing.

Featuring tender mushrooms and infused with aromatic caraway seeds.

A fragrant dish of long-grain Basmati rice cooked with cumin for a subtle earthy and nutty essence to the rice.

Steamed Basmati rice.

Mango, coconut, fennel-filled golden bread.

Aromatic, garlicky flatbread with melted cheese.

Aromatic, garlicky flatbread with fresh coriander.

Soft and fluffy Indian flatbread.

Flaky, flavourful coastal delight.

Stuffed with seasonal veggies, aromatic spices.

A simple classic Indian flatbread.