Mini papadoms with tantalising dips, offering a crispy, flavourful experience with each dip.

A beloved Indian street food where hollow, crispy balls are filled with a spicy and tangy tamarind water, mashed potatoes, chickpeas, and a medley of chutneys, creating an explosion of flavours in a single bite-sized treat.

A popular Indian street food dish made from a mix of puffed rice, chopped vegetables, chutneys, and spices, offering a delightful blend of crunch, tanginess, and spiciness in every bite.

A delectable Indian chaat dish consisting of crispy fried dough wafers — papdi and soft lentil dumplings bhalla, topped with yogurt, chutneys, and a medley of spices, creating a symphony of flavours and textures in every mouthful.

A tantalizing street food delight where crispy samosas are broken into pieces, topped with a medley of flavourful chutneys, yogurt, and spices, creating a burst of taste and textures in every bite.

Spinach and potato lentil fritters, crowned with potatoes, chickpeas, and an assortment of vibrant fresh vegetables. A harmonious cascade of yogurt and chutneys adds a final touch of elegance.

A royal and indulgent Indian street food, where a large, crispy, and hollow pastry shell is generously filled with a delightful mixture of potatoes, sprouts, chutneys, yogurt, and an array of flavourful ingredients, delivering a regal burst of taste and textures.

Indulge in jumbo prawns marinated in a symphony of spices and saffron, tandoori-cooked to harmonious perfection.

Coconut and the subtle hint of fennel envelops each succulent prawn, for a symphony of flavours in every bite.

Succulent monkfish in a tantalizing pomegranate marinade with aromatic spices and fragrant herbs.

Minimal spices coat this Indian Ocean Black Pomfret, pan-fried in coconut oil and curry leaves, for a subtle fragrant taste that complements the fish.

Mughlai masterpiece — succulent lamb chops grilled in the tandoori oven for a distinctive smoky flavour, elevating their appeal.

Golden-brown chicken patties, adorned with vermicelli, cradle petite chicken balls, crafting a visually enticing culinary masterpiece reminiscent of a bird's nest.

Chicken wings marinated in red pepper, ginger, garlic, and Malaysian chilli pepper. Bursting with vibrant flavours, perfectly balanced, for a warm, lingering taste.

Chicken, enrobed in velvety yogurt and clotted cream, embraces bold black pepper and invigorating green chilli, enhanced by the smoky allure of the tandoori oven.

Succulent chicken meets fiery spices and hot oil — a tantalizing dance of sizzle and anticipation. Spicy heat and zesty lime grace its soft and crunchy perfection.

Succulent chicken pieces delicately coated and fried to golden-brown perfection, offering a delicious treat for the palate.

Savoury herby vegetable patties—a blend of leafy greens, green peas, potatoes, and exotic spices.

These seasonal vegetable fritters captivate with their crispy perfection and aromatic spices.

Hara Bara Tikki, Seasonal Vegetable Pakora, Tez Chicken Wings and Chicken Porichathu

Tez Chicken Wings, Nawabi Chicken Tikka, Coconut Prawns and Seasonal Vegetable Pakora

Tandoori Monkfish, Nawabi Chicken Tikka, Zaffrani Nisha and Lamb Burra Kabab