Mini papadoms with tantalising dips, offering a crispy, flavourful experience with each dip.

A beloved Indian street food where hollow, crispy balls are filled with a spicy and tangy tamarind water, mashed potatoes, chickpeas, and a medley of chutneys, creating an explosion of flavours in a single bite-sized treat.

A popular Indian street food dish made from a mix of puffed rice, chopped vegetables, chutneys, and spices, offering a delightful blend of crunch, tanginess, and spiciness in every bite.

A delectable Indian chaat dish consisting of crispy fried dough wafers — papdi and soft lentil dumplings bhalla, topped with yogurt, chutneys, and a medley of spices, creating a symphony of flavours and textures in every mouthful.

A tantalizing street food delight where crispy samosas are broken into pieces, topped with a medley of flavourful chutneys, yogurt, and spices, creating a burst of taste and textures in every bite.

Spinach and potato lentil fritters, crowned with potatoes, chickpeas, and an assortment of vibrant fresh vegetables. A harmonious cascade of yogurt and chutneys adds a final touch of elegance.

A royal and indulgent Indian street food, where a large, crispy, and hollow pastry shell is generously filled with a delightful mixture of potatoes, sprouts, chutneys, yogurt, and an array of flavourful ingredients, delivering a regal burst of taste and textures.

Indulge in jumbo prawns marinated in a symphony of spices and saffron, tandoori-cooked to harmonious perfection.

Coconut and the subtle hint of fennel envelops each succulent prawn, for a symphony of flavours in every bite.

Succulent monkfish in a tantalizing pomegranate marinade with aromatic spices and fragrant herbs.

Minimal spices coat this Indian Ocean Black Pomfret, pan-fried in coconut oil and curry leaves, for a subtle fragrant taste that complements the fish.

Mughlai masterpiece — succulent lamb chops grilled in the tandoori oven for a distinctive smoky flavour, elevating their appeal.

Golden-brown chicken patties, adorned with vermicelli, cradle petite chicken balls, crafting a visually enticing culinary masterpiece reminiscent of a bird's nest.

Chicken wings marinated in red pepper, ginger, garlic, and Malaysian chilli pepper. Bursting with vibrant flavours, perfectly balanced, for a warm, lingering taste.

Chicken, enrobed in velvety yogurt and clotted cream, embraces bold black pepper and invigorating green chilli, enhanced by the smoky allure of the tandoori oven.

Succulent chicken meets fiery spices and hot oil — a tantalizing dance of sizzle and anticipation. Spicy heat and zesty lime grace its soft and crunchy perfection.

Succulent chicken pieces delicately coated and fried to golden-brown perfection, offering a delicious treat for the palate.

Savoury herby vegetable patties—a blend of leafy greens, green peas, potatoes, and exotic spices.

These seasonal vegetable fritters captivate with their crispy perfection and aromatic spices.

Hara Bara Tikki, Seasonal Vegetable Pakora, Tez Chicken Wings and Chicken Porichathu

Tez Chicken Wings, Nawabi Chicken Tikka, Coconut Prawns and Seasonal Vegetable Pakora

Tandoori Monkfish, Nawabi Chicken Tikka, Zaffrani Nisha and Lamb Burra Kabab

This exquisite, succulent lobster tail is adorned in an exclusive blend of hand-crafted spices and velvety yogurt. Meticulous grilling ensures an exceptional and unforgettable dining experience.

A delightful assortment featuring tandoori-cooked prawns, monkfish, and salmon. A culinary journey that invites you to taste coastal India's finest flavours in one delectable platter.

Tender sea bass, delicately infused with aromatic spices and expertly grilled to enhance its natural taste and texture.

Expertly seasoned with a blend of aromatic spices, the fish is grilled to perfection, achieving a crispy exterior that gives way to succulent, flaky flesh.

Succulent salmon, kissed by the tandoor's flames, is adorned with a secret blend of spices and aromatic herbs, elevating grilling to new heights.

Tender lamb chops infused with spices and fiery Kanthari chilli offer an exciting taste adventure for those who crave a hearty meal with intense flavours.

Tender chicken breast, infused with aromatic herbs, spices, and fiery Guntur chilli powder, dazzles with vibrant flavours in a spicy, succulent delight.

This tandoori masterpiece tantalizes with earthy mushrooms, soft cottage cheese, sizzling peppers, and harmonious potatoes in a sensory delight.

Monkfish, lovingly embraced by a velvety mustard sauce, elegantly waltzes with delicate ginger juliennes and a symphony of aromatic spices. This dish pays homage to the Nawabi era of Awadhi cuisine, renowned for its opulence and refinement.

Tender Mughlai lamb, caressed by the enchanting flavours of cardamom and saffron, embodies the essence of regal cuisine. It's a tribute to the epicurean legacy of a time when Mughal culinary artistry reigned supreme.

Boneless chicken, marinated in the essence of star anise, achieves perfection through grilling before being gently dum-cooked with vegetables under a delicate veil.

Aubergines, simmered in a sauce with coconut milk. It's a celebration of flavours that harkens back to the rich Nawabi culinary heritage of Awadh.

Potatoes, elegantly stuffed and slow-cooked, bringing a rich and indulgent masterpiece. It's a dish steeped in the flavourful delights of bygone Nawabi Awadh, where culinary extravagance was the order of the day.

Savour this aromatic slow-cooked dish of rice, enriched with fragrant rose water, crispy fried onions, velvety yogurt, and a symphony of spices and herbs. A truly satisfying culinary experience.

Tender chicken, coated in a spiced yogurt marinade and cooked in a sauce that combines tomatoes, and cream, delivering rich, bold flavours to soothe your senses. The original butter chicken!

Experience fiery garlic-infused chicken, intensified by Morich chilli's heat. A tantalizing fusion of pungent and spicy, creating an unforgettable taste.

Tender chicken in a creamy coconut milk, seamlessly blended with aromatic spices, crafting a velvety symphony of flavours that will enchant your taste buds

Spicy chicken on the bone, cooked to perfection in a tantalizing blend of traditional spices, offering a taste of authentic Indian cuisine that is both bold and satisfying.

A taste bud-tingling chicken dish, with the warm embrace of roasted spices and rich coconut milk. This time-honoured Tamil gem, a prized recipe from the Chettiar clan, presents an exquisite tapestry of regional flavours.

Delight in chicken lovingly simmered in coconut milk, and complemented by the freshness of spinach. A harmonious fusion of flavours that tantalizes your taste buds.

Journey to the heart of tradition, where bone-in goat and potatoes are lovingly crafted into a rustic and soulful dish, preserving the essence of age-old culinary heritage.

Tender lamb and lentils unite with freshly shredded spinach, creating a wholesome culinary delight that nourishes both body and soul.

Succulent lamb, embraced by the distinct aroma of sun-dried fenugreek, forms a culinary gem rich in taste and history, a testament to time-honoured recipes.

Tender lamb dances alongside generous chunks of peppers and onions. A harmonious blend of flavours delighting the palate with each bite.

A treasure of Kashmiri cuisine, this dish showcases a tender lamb slow-cooked in it own juices, echoing centuries of culinary tradition.

Large prawns luxuriate in a decadent, intricately spiced sauce crafted caramelized onions, sun-ripened tomatoes, and luscious cream, this culinary creation embodies a regal indulgence

A Goan-inspired Anglo-Indian dish, featuring seabass gently cooked in a blend of raw mango and coconut milk, for a fusion of tangy and creamy flavours.

Salmon takes centre stage amidst a vibrant symphony of fiery naga chillies, tangy black tamarind, and a touch of coconut milk.

Yellowtail Kingfish in a fragrant blend of tamarind, mustard seeds, Kashmiri chillies, and curry leaves, this dish offers a great medley of flavours.

Brimming with mussels, prawns, and squid, simmered in a fragrant coconut broth and enhanced with tangy tomatoes, fiery green chillies, and aromatic spices

A delightful dish where chickpeas are simmered in a rich and aromatic blend of herbs and spices, creating a flavoursome and hearty treat.

Golden-yellow lentils gently meld with tomatoes, earthy cumin, and a curated blend of spices, infusing the dish with rich, aromatic essence, crowned with a red chilli and fragrant spice-infused tadka,.

A culinary treasure closely related to Dal Makhani, but with a unique twist. It features creamy black gram lentils, tomatoes, and cream, elevated by the addition of dried apricots. A delightful fusion of flavours that sets it apart.

A delightful ensemble of unique Indian vegetables, cooked together in a harmonious medley of spices, creating a dish that’s both diverse and delectable.

A medley of mixed vegetables is gently simmered in a velvety coconut milk sauce, green chillies and black pepper and touch of fennel. A delightful representation of Mysore’s culinary heritage.

A delectable dish where potato and green vegetable dumplings are gently nestled in a flavourful and herby sauce, for a fusion of tastes and textures.

A beloved Indian delicacy of tender okra in a luscious sauce enriched with an abundance of onions. The name dopiaza signifies the double use of onions, creating a rich and multi-dimensional flavour profile.

A regal delight where paneer takes centre stage, luxuriating in a sumptuous sauce crafted from tomatoes, and cream. A dish of richness and indulgence.

A fiery rendition where paneer is boldly cooked in the intense spices of Achar masala, delivering an exhilarating and scorching heat that’s sure to awaken the taste buds.

Delightful dish where paneer is cooked with a medley of peppers and onions, creating a harmonious blend of flavours and textures that please the palate.

Deep-fried tiny anchovies deliver a crispy and crunchy bite.

Earthy potatoes tossed with nutty poppy seeds in a subtly spiced, classic.

Tender chickpeas, spinach and mustard leaves unite in a rich, hearty dish.

Spiced stuffed banana peppers, delicately coated in flavourful spices

Vibrant and zesty salad of thinly sliced red onions, dancing with tangy lemon juice and a subtle spice.

A medley of sliced onion, cucumber, coriander, lettuce, and a lime and black pepper dressing.

A harmonious blend of cucumber, cherry tomatoes, and pomegranate topped with fresh yoghurt.

Featuring tender mushrooms and infused with aromatic caraway seeds.

A fragrant dish of long-grain Basmati rice cooked with cumin for a subtle earthy and nutty essence to the rice.

Steamed Basmati rice.

Mango, coconut, fennel-filled golden bread.

Aromatic, garlicky flatbread with fresh coriander.

Soft and fluffy Indian flatbread.

Flaky, flavourful coastal delight.

Stuffed with seasonal veggies, aromatic spices.

A simple classic Indian flatbread.